Taylor Tietze’s Car Care Corner

Taylor Tietze's Car Care Corner

Hello everyone, and welcome to the first installment of my Car Care Corner! Spring is here now, so what better time to start a new car care routine? In this segment I’ll go over everyday maintenance, how to navigate life after a collision, and just about everything in between.

Cars are a big part of my life. My family owned a collision repair shop for 45 years, so I grew up around cars in a professional atmosphere. (See Mayumi’s January article on Coache Collision to learn the full backstory of the shop).

I’ve worked at Coache for 8 years as a full time Estimator, before that I spent time on-and-off working as their detailer, and helping with odd jobs around the shop. On-and-off work because having a family business meant jumping in and helping out when the need arose. In total, I’ve probably worked there for almost 14 years.

Being surrounded by body shop technicians, automotive painters, and countless other professionals in the automotive space, I picked up a thing or two in the time I’ve spent with them. And that knowledge is what I will try my best to convey to you through these articles, so look forward to many tips and tricks along the way.

Winter has packed it in for the year, the sun is coming out, and some nicer cars are starting to come out of winter hibernation. But what about the cars that were driven all winter long? Those are the ones we will talk about in today’s installment.

North Vancouver on February 14, 2021
This Valentine’s in North Vancouver we had a big snowfall ….

The first and most basic thing, if you haven’t done it in a while, is to simply wash your car. Road grime accumulated over winter has salt, one of your vehicles’ worst enemies.

The sand/salt mixture that gets spread on our highways gets thrown up from the tires of the car in front of you chipping your hood, bumper, fender, windshield, you name it.

These rock chips are often chipped deep enough through the protective layers of paint that the salt will start rusting your metal panels. Washing your vehicle with soapy water will get rid of any surface contaminants, and hopefully slow down this rust from coming.

Washing the car can be done by hand with soapy water and a brush/mitt, or you can take it through a car wash facility if you don’t have the means to do it yourself.

One thing I will always recommend to everyone if you’re using a car wash: use a touch-less facility, not the ones with the huge round brushes.

Those giant brushes pick up dirt and all sorts of things from other cars, and those little bits stay stuck in the brushes. When you take your car through those brushes, you are causing all manner of damage all over your car.

Scratches, dents, you name it. If you’re washing the car by hand, rinse out your brushes before using them, and run your hand along it to feel for anything rough that may cause damage.

Once your car is clean and shiny, it’s a good idea to walk around it and inspect the body for any damages that may have shown up during the winter months.

Mayumi's VW Tiguan
Mayumi’s VW Tiguan after being freshly washed

Take a good look at your hood and fenders for those rock chips. Most vehicles these days have plastic bumpers, so there’s no need to worry about rust issues there. Some trucks and SUV’s have metal bumpers though, use a magnet to check if you’re unsure.

Any small damage that you find can be covered with some touch up paint, which can be acquired through your dealer, some auto parts stores, or your favorite bodyshop.

The touch up will cover the affected area, sealing it from the elements and slowing down, if not stopping entirely, the rusting process. The next step up from touch up, is to repaint the panels, and that’s where you come see someone like me for a quote!

There’s a lot of products out there that you can use as an extra protective layer for your paint at this point of the process; available from your local automotive store, or most stores with an automotive section.

My go to is any carnauba based wax. These waxes protect your paint from excessive UV damage, along with helping to repel water, and road grime. Mothers, Meguiars, Turtle, are some of the big name brands you may recognize.

Instructions will be on the packaging, but generally you buff the wax on with an applicator pad that may or may not be included, and then buff off with a fresh microfiber towel. You’ve heard it before, “wax on, wax off”. These products will better the appearance of minute scratches in your paint as well, in most cases.

The waxing doesn’t have to be done after every wash, but it should be reapplied at least 2-3 times per year with a regular washing schedule. Depending on your driving frequency, and how particular you are about your vehicle, you could be washing your car every week, or at least once a month.

I don’t like to let my cars go for more than a month before washing, as it gives those surface contaminants too much time to affect your vehicle after that point. There you have the basic clean vehicle routine, rinse and repeat! (no pun intended).

Thanks for reading, my first Care Care Corner! I hope I was able to impart some of my knowledge to you. There are many more articles to come, and many more topics to cover. If you have any questions about the tips I’ve written, feel free to contact me anytime, my contact info will be at the bottom of these articles. Until next time, drive safe and subscribe so that you will be sure to catch my next installment!

Taylor Tietze, Estimator 604-987-2211  taylor@coachecollision.ca. Feel free to follow our Instagram, Facebook, and visit to our website.

Double Business Feature — S’Wich Cafe & BLVD Bistro: Both Celebrate North Shore News Readers Choice Awards!

Reader's Choice Winners

I discovered BLVD Bistro one morning last summer when my BFF and Big Sis, Mona had spent the night and we were craving brunch. I did a Google search and they were one of the first to pop up for North Vancouver.

They provided great customer service and yummy noms. And I found out the Chef and Owner of BLVD also is the man behind the business next door, S’wich Cafe.

I went to work straight away taking photos of our brunch, the decor and featured them on my Instagram page along with local hot sauce, Jumpin’ Johnny’s. And more recently I was able to visit S’Wich Cafe with my Foodie Cohort, Mama Izumi and ordered an El Cubano, Up Your Alley and their Vegan Chilli.

Winner of North Shore News Reader's Choice Awards - BLVD Bistro Brunch
Winner of North Shore News Readers Choice Awards – BLVD Bistro Favourite Weekend Brunch & Favourite Breakfast Restaurant

I had the privilege of interviewing Chef Erik Juarez and thoroughly enjoyed our Q & A session:

M: When did you open S’wich Cafe and Blvd Bistro?

C: S’wich Cafe was opened August 1, 2011 (OMG) and BLVD BISTRO opened April 20, 2016.

M: Did you plan from the beginning to open two businesses side by side?

C: I didn’t plan on it at all! I thought I was going to live simply. Sling coffees, a few sandwiches and not do anything more in the hospitality business ever again.

BLVD Bistro's Standard Issue Benedict
BLVD Bistro’s Standard Issue Benedict

M: Where are you from? If you moved to Vancouver, why did you move here?

C: I was born and raised in North Vancouver. It is my home and always will be. I’ve moved around a bunch in my youth, Mexico, Spain, Kelowna, and the Salmon Arm.

M: What was your inspiration for your businesses?

C: Truthfully, I never meant to open a business. I was a dedicated Chef that fell into the same trap as so many others before me.

Find a decent job and work your ass off for some owners that would probably replace you tomorrow if you dropped dead. That’s what happened. I was working 16 hour days with no days off in sight for people I feel, couldn’t care less about me.

I was stressed, sick, fat and unhappy. At that time my grandmother passed away and I inherited 33 thousand dollars from a life insurance policy. The shop you know as S’wich Cafe was originally a neighbourhood coffee shop that wasn’t doing so hot.

One day the owner asked me jokingly if I wanted to buy a cafe. I said, “Yes, I DO!” So with that inheritance and some help from my Mom I bought that business (paid too much) but now I have something that is mine. A little tiny piece of a hospitality business and a chance to do it differently.

M: Did you always know that you wanted to be a chef?

C: I did not know but I was about 16 when I found out. I worked at EARLS like a lot of North Vancouver men and women have. I worked my way through the ranks, learned to communicate, learned to flirt.

Most importantly, I learned that I had a deep love for cooking, the push, the lifestyle and the art. However, somewhere in my limited experience I knew there was more art and skill to uncover.

Chef Erik Juarez
Chef Erik Juarez & his dry cured Spanish Chorizo

M: Did you always know that you wanted to be a restaurant owner?

C: I think every aspiring Chef dreams of opening his or her own place. But Ownership was never really a specific goal I had in mind.

My career has just organically led me to these places. Basically, life presents doors and pathways and I hope that by now — I have the life experience and instinct to walk through the right doors and tread down the correct paths. Trust me when I say, I haven’t always.

M: Where did you study the art of culinary?

C: I had been working for a few years in fine dining kitchens by my early 20’s. I had some amazing mentors and some horrible ones.

I remember the day I told one of my chefs that I was going to go to culinary school. He said, “Erik, you can go to school, spend 10 thousand dollars on a fancy diploma and you can hang it on the bathroom wall. The only thing it will be good for is to wipe your ass when you run out of toilet paper.”

I will never forget that. He was kinda right. I staged and worked in every kitchen I could. Every place in town with the word “Le” before the name I worked there.

I read culinary text books like novels and tried the recipes that interested me. I found my resources and my style and have evolved it over 20 years of learning. I still use my online subscription to “ Cook’s Illustrated” daily and have been collecting those magazines for 20 years.

M: What would your advice to future chefs with dreams of owning their own restaurant be?

C: RUN! RUN away fast!!! Hahaha. Joking…

I have a ton of advice. Firstly, be equal to your concept and your staff. Put in the work and do what it takes to make it mesh. There a lot of very long difficult days ahead but I promise once you’re on the other side of it… It’s worth it.

Be there for your staff, know them and care about them.

S'Wich Cafe
S’Wich Cafe’s lovely Tina helped me order from the many yummy sandwich options

Back up your weaknesses, If cooking dope food is your thing but numbers aren’t, make sure you budget and be able to afford someone that has your bottom line in mind at all times.

DM me or Follow me for more advice. Hahahahaha…

Chef Erik Juarez’s IG

M: Do you have a philosophy in life or favourite quote(s) that you would like to share with everyone?

C: I also have a bunch of them.

‘How you do one thing is how you do everything’

‘Perfection is the little things done well. Everyone else sees the big things’

My new FAVOURITE:

BE THE BEST. WORK HARD- WORK FAST-WORK CLEANLY. EVERY INGREDIENT WE USE HAS TO BE THE BEST WE CAN AFFORD.

SEASONS HAVE TO RULE THE KITCHEN. ONLY ALLOW MINIMAL MANIPULATION OF INGREDIENTS WHEN NECESSARY. ELEVATE FLAVOURS THRU UNDERSTANDING.

COOK AS IF YOU ARE EATING. WASTE IS POOR WORKMANSHIP. EXTRACTION OF FLAVOUR IS OUR ROLE IN LIFE AS COOKS.

BALANCE OF MENU IS OUR OBLIGATION TO OUR GUESTS. HEALTH IS CRUCIAL IN MENU PLANNING.

SEASONING IS A TRUE SKILL. SO TASTE, TASTE AND TASTE AGAIN. OUR GOAL IS TO BE THE BEST. SO WE MUST ACT THE BEST.

Winner of North Shore News Reader's Choice Awards - S'Wich Cafe Favourite Caterer
Winner of North Shore News Reader’s Choice Awards – S’Wich Cafe Favourite Caterer

MILESTONES

The meaning of milestones has changed for me. I used to think it was winning awards and competitions. But I couldn’t be more wrong.

Milestones for me are when employees leave you to pursue their own life goals, when great things happen to the team, and when people tell you they love a component or multiple components of your business.

One of my greatest achievements is finding a way to pay a living wage to my staff and provide meaningful benefits to my whole team. Not having to hire and retrain constantly because people feel appreciated and included. It’s built into our company’s culture of genuineness and inclusivity.

Accolades are nice, Reader’s Choice Awards, Entrepreneur of the Year Awards, recognition from our peers. It all feels amazing but I’d have to say, surviving a pandemic, coming out stronger and better has been our greatest achievement to date. I will never forget the strength it took our team to weather the storm.

I am grateful to my staff that stayed with me and came back. We have never been better and that is my greatest achievement to date.

To learn more about BLVD Bistro please visit their website and follow their Instagram as well as S’Wich Cafe’s (right next door) website and IG Page.

Local Business Feature – Little Pink Door Boutique Celebrates 5 Year Anniversary

Little Pink Door Boutique

I discovered Little Pink Door Boutique (LPD) 3 years ago when I was on my lunch break at Northwoods Village, in North Vancouver, BC. I noticed their mannequins outside their store and they were having a sale.

I went in planning on just trying on a white off-the-shoulder blouse that I found on one of their mannequins but about 15 minutes later I walked out with the aforementioned blouse, white Joseph Ribkoff capris with pom-poms, sandals with bling AND a matching bracelet! I was preparing for the following year’s Le Diner en Blanc (i had just attended the exclusive event).

I met Deb that day and had a great time chatting with her. I thought she was the Owner of LPD but she said no, that would be her best friend, Colette Bennett.

M: When did you open Little PInk Door Boutique?

C: I opened Little Pink Door on March 1st, 2016!  So this month actually marks our 5th Year Anniversary!  Usually we do a big birthday celebration with an in-store event with live music, appys, and wine.

In the past, we have seen up to 90 women in attendance at our event.  This year with the pandemic we won’t be able to do that!  However it’s a big milestone for us as it is not only our 5th Birthday but also it’s the 5th year in a row that we have won Favourite Boutique on the North Shore with Reader’s Choice! 

We are planning a Facebook Live Event on Thursday, March 25th from 7-8pm.  We will do a fashion show, have tons of giveaways, announce our donation to Sage Transition.  Still working out the details but want to make this a fun, engaging and memorable event!

M: Did you always want to own a clothing boutique?

C: So, I’ve always LOVED clothes and the Fashion World!  I remember spending all my allowance on Fashion Magazines and would go through them page by page.  However, I really hated the experience of shopping: finding unique items, the service and the overall process. 

Back in 2011, I started to turn my dream into a reality and developed a business plan to open up a clothing boutique. I already knew I would name it Little Pink Door!  I’ve had the domain for more than a decade and back then used the website to showcase my photographs. I have a huge passion photographing doors. And of course, PINK is my favourite colour hence — Little Pink Door!

Colette Bennett Owner of Little Pink Door Boutique
Colette Bennett Owner of Little Pink Door Boutique

M: Where are you from? If you moved to Vancouver, why did you move here?

C: I was born and raised in North Vancouver and have lived here my entire life. I absolutely LOVE the North Shore and can’t think of a better place to live!

M: What was your inspiration for your business?

C: Well, my inspiration was to create a retail space that was completely unique to what was currently out there!  My vision is to be a leading go to boutique destination for women by providing them with the perfect blend of product, customer focused experience in an in store environment that fosters friendship, trust and loyalty!

The inspiration for the store design was to make it feel like a beautiful dream walk-in closet filled with so many wonderful and beautiful things!

M: A little bird told me that you used to be in marketing. Did you enjoy your former career?

Yes, I was. And I still am!  Marketing Little Pink Door is my passion! Back at LPD’s inception I developed the brand strategy, brand personality and  logo.  Today I look after all the marketing efforts including developing unique promotions, social media, and CRM (Customer Relationship Management).

M: What did you do prior to opening Little Pink Door?

C: Before opening Little Pink Door I worked in the Corporate world in Marketing for 25 years!  I worked for some fabulous companies and some not so fabulous.

The one fabulous company I worked for was Starbucks for 10 years and was their Marketing Manager for Western Canada.  It was at Starbucks where I learned and developed skills in brand marketing and understanding the importance of marketing an experience over simply a product or service. 

It was the best education I have ever had and I believe what I learned from Howard Schultz (former CEO, Chairman and Founder of Starbucks) has helped define Little Pink Door and the success we’ve had to date.

M: Where did you study marketing or was it a profession you fell into? If you studied it, which institution did you attend?

C: Once I left high school I went to Emily Carr and wanted to become a professional Fashion Photographer.  I finished the first year and got accepted into the photography program but couldn’t afford it! 

From there I accepted an entry level position at a large company.  They were willing to pay for my education part time so I decided that the most creative part of business was marketing so that’s what I decided to pursue.  I went to BCIT (British Columbia Institute of Technology) and did the Marketing Communications program all part time in the evening.  It took 5 years to complete!  A fabulous program and school!

Little Pink Door's Positive Affirmations
Little Pink Door’s Positive Affirmations on IG

M: What would your advice to future owners with dreams of owning their own boutique be?

C: From an emotional standpoint – don’t let anyone talk you out of your dream.  Surround yourself only with people that help feed your passion and are positive.  Stay the course.

From a business perspective – develop a robust business plan that includes all aspects of your dream business.  Include financial forecasts, SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis, competitive analysis, define your target market, and develop a marketing plan. 

The business plan for LPD took me 2 years to develop and it became the foundation of my business.  And I still do annual business plans that I share with my fabulous team of ladies who work with me so we are all aligned on where we are headed!

M: Do you have a philosophy in life or famous quote you would like to share with everyone?

“Dream more than others think practical. Expect more than others think possible. Care more than others think wise!” — Howard Schultz

MILESTONES

M: Are there any milestones for Little Pink Door that you would like me to mention in the Business Feature?

C: As mentioned earlier, we are celebrating our 5th Year Anniversary with a live Facebook Event on Thursday, March 25th from 7-8pm!  And we are also celebrating that we have won Reader’s Choice Awards for Favourite Local Boutique on the North Shore for the 5th year in a row!

If you would like to learn more about Little Pink Door Boutique visit their website, follow their Instagram, and their Facebook page to join the festivities for their 5th Year Anniversary.