Lifestyle Blog - MAYUMI IZUMI

February 19, 2023February 21, 2023

BC Family Day Long Weekend

5 Fun Things To Do This Long Weekend

If you are looking for something to do this BC Family Day long weekend, you don’t have to look far. My longtime bff and I just went for an amazing Sunday brunch at Catch 122 in the Shipyards District. Although they were crazy busy when I called, the hostess set us up on their waitlist using the Open Table app.

While I waited for Mona to pick me up, I received a text letting me know that our table was ready. I was able to select an option that said we’re on our way so that the restaurant would save it for us. I’m so grateful for this system because when we arrived the wait was over an hour.

I ordered their Huevos Rancheros and my gf had their Seasonal French Toast. It looked like a huge piece of cake and was so filling that she took half of it home. Both were delicious and our server, Anna provided us with great customer service.

2. Go to MONOVA (Museum of North Vancouver) at 115 West Esplanade, just steps from Lonsdale Quay and the Seabus station. They have a wonderful Indigenous exhibit, a beautiful gift shop and are hosting a Family Day Event tomorrow from 10:00 am to 5:00 pm. Amission is free all day long!

When you are a member you will receive a 10% discount on the merchandise in their gift shop as well as your guests admission to the museum. I purchased Northwest Coast artist, Kelly Robinson‘s Raven Transforming small porcelain dish (shown in the photo below) and the matching platter.

Raven Transforming Kelly Robinson Fine Porcelain Dish — Northwest Coast artist, Kelly Robinson’s Raven Transforming fine porcelain dish

3. MONOVA is also hosting a free virtual Coast Salish Wool Weaving Event tomorrow from 6:30 to 7:30 pm. The free tickets are available on EventBrite. The museum made it very easy to register for the tickets and pick up the bracelet making supplies. Tsawasiya Spukwas (Alice Guss), MONOVA’s Indigenous Cultural Programmer will be teaching the participants about Coast Salish wool weaving and showing us how to make a wool bracelet. I can’t wait! I registered my Mama and I for the workshop.

MONOVA Coast Salish Wool Weaving Supplies and Event — Coast Salish Wool Weaving Supplies from MONOVA

4. If you love thrift shopping as much as Mona and I, there are 3 shops in Lower Lonsdale that you should check out. First time for both us was Wild Honey Vintage, a curated collection from sisters, Joanie and Sarah. Their boutique is in a cozy space that makes you feel like you’re walking into your friend’s living room.

A block up on Lonsdale, is Hunter and Hare, consignment shop with an assortment of goodies: jewelry, hair accessories, shoes, purses, clothing, candles, essential oils and journals. I didn’t buy anything today, but previously picked up some great barrettes that I wear all the time. If you are following me on Instagram, you’ve seen them. Lol.

Another block up is the Good Stuff Connection thrift shop and clothing program at 154 West 3rd Street. It is operated by North Shore Crisis Services Society, a registered North Vancouver charity that helps women and children escape from domestic violence and abuse.

Mona and I found a lot of great thrifty finds! I bought two pairs of Wild Abandon earrings, terry cloth slippers for Mama, an Ikea bathmat and an R&W scarf. And she got an Alisha Keys CD, black mules and pink jeans.

Wild Abandon Jewelry from the Good Stuff Connection thrift store

5. And last but not least, a great IG worthy photo background–Fun Alley! It is located right beside Buddha-Full, Lower Lonsdale vegan restaurant.

August 21, 2021August 21, 2021

Local Restaurant Feature — Raisu Authentic Japanese Cuisine

Mama Izumi and I went on a Foodie Adventure recently and had the pleasure of dining at Raisu Restaurant in the heart of Kitsilano, where all of our foodie desires were satiated with their authentic Japanese cuisine.

I have been eating sushi since I was I was a little girl and they have the freshest, most delicious sashimi I’ve ever had. We shared the Raisu Lunch Meal Special.

You can choose 2 out of these 4 items:

Chef’s choice of sashimi (3 kinds), deep fried dishes (2 kinds), today’s meat dish, and today’s grilled fish.

Their lunch special also includes rice, miso soup, small dish, homemade pickles and salad.

We also feasted on their Bluefin Tuna Deluxe Seafood Bowl. And although we were stuffed full of yuminess we ordered their Yuzu Parfiat and Souffle Cheesecake for dessert.

Mama and I highly recommend Raisu to fans of sushi, sashimi, and Japanese food!

Raisu Restaurant BLUEFIN TUNA DELUXE SEAFOOD BOWL — The Bluefin Tuna Deluxe Seafood Bowl is just as yummy as it looks!

Raisu's Desserts — Yuzu Parfait & Souffle Cheesecake

I was intrigued and wanted to learn more about the people behind Raisu. I had the opportunity to interview their Assistant Manager, Yumi Takeshita.

Exclusive Interview with Raisu’s Assistant Manager

M: When did Raisu first open for business? Who is the founder?

Y: Raisu opened on July 2, 2016 as a sister restaurant to Kingyo Izukaya, Suika Snackbar, and Rajio Public House. All 4 restaurants are under the Tamaru Shoten Marketing Corp umbrella.

Minoru Tamaru began Kingyo about 10 years ago because he wanted to introduce people in Vancouver to Izakaya culture and provide authentic Japanese meals.

Raisu Restaurant Japanese Cuisine — Raisu is located at 2340 W 4th in Kitsilano

Inspiration for Opening Raisu and Providing Authentic Japanese Cuisine

M: What was Minoru’s inspiration for Raisu? Is he the sole owner or does he have business partners?

Y: Yes, he is doing this business by himself. Raisu’s concept is 80’s Japanese culture and Teishoku (balanced meal set).

M: Yumi, where are you originally from? If you moved to Vancouver, why did you move here?

Y: I am from Japan and I hoped to live abroad when I there. I had heard Vancouver is the best city to live and I was interested what the Japanese culture was like here too.

M: What did you do prior to working at Raisu?

Y: I worked for 8 years at Coca-Cola bottlers in Fukuoka prefecture, in Japan. I was sales person, sales office administrator and HR. When I came here in Vancouver, I worked at JAPADOG as a manager, and went to college, worked as an accountant at an agency for Japanese students who want to study in Canada.

Then now I am working at Raisu. I have been working here 3 years and I am assistant manager fortunately since April. All my job experiences are now with food.

M: If you were in a different industry, did you enjoy your former career?

Y: Yes, absolutely. I enjoyed working every occasion. There are a lot of good things to know and learn. If it does not relate between each industry, I can find relations and there is no waste time that I have experienced.

Is University Important for Future Business Owners?

M: Did you go to university? If so, what did you study? Which university did you attend? Would you advise others to pursue a degree before opening their own business?

Y: Yes, I graduated Seinan Gakuin University in Fukuoka, Japan, and I earned a Bachelor of Law Degree.

I might recommend to pursue, but if they have clear future vision, that is no need to. However it is very worth time to pursue something and make friends before doing business. I think it is very important at that term.

M: Do you have any interest to own your own business?

Y: Yes I do, but I need to learn about business more, so I start working at Raisu.

Yumi’s Philosophy

M: Do you have a philosophy in life or famous quote you would like to share with everyone?

Y: Live everyday happily, that makes your future happy!

This is my philosophy to live but I am not sure there is similar quote in English.

MILESTONES

Raisu just celebrated it’s 5 Year Anniversary July 2^nd 2021.

Go in to congratulate them in person at 2340 West 4th Street or learn more about Raisu visit their website. You also have the option to order online and follow them on Instagram.

July 14, 2021July 14, 2021

A little About Mayumi — 10 Things You May Not Know About Me

If know me in person or you’re following me on Instagram, you may know quite a lot about me because I share A LOT about myself. It’s the way I’ve always been.

People are sometimes shocked at how much I reveal but why not? I enjoy connecting with others and bonding with them over our similarities.

But there are things you may not know or have not read on my social platforms. Here are 10 things you may not know about me:

1) My middle name is Rosanna. My Papa named me Mayumi Rosanna after a Japanese actress and an Italian singer. Thank you, Papa — I love my name!

2) I drive 6-speed and can’t imagine going back to driving automatic. One of my nicknames is Miss Andretti after the race car driver because I love to drive fast!

My car baby, The Boss, 6-speed VW Tiguan

3) I grew up an only child and love to be the center of attention!

4) I am a highly sensitive person (scientific term coined by psychologist Elaine Aron), an empath and highly intuitive. What does all this mean? I process a lot of information (that most others miss) about people all at once, can pick up on others emotions & feel them as if they were my own, and a lot of times I know something is going to happen before it happens.

5) I am of Japanese heritage but was born in Vancouver, BC at a hospital on Oak Street that is now BC Women’s & Children’s Hospital. I am proud to be a Vancouverite and Canadian!

6) I studied Fashion Design in Toronto and Fashion Merchandising here at VCC. Fashion was my first love!

Max & Mia designed by MAYUMI IZUMI (dress to be revealed SOON)

7) My first retail job was at Pegabo Shoes (sister store to Aldo) in Pacific Centre. I love shoes!

8) I was on the field hockey team in my final year at Carson Graham Secondary. I love playing but preferably floor hockey!

9) I took guitar lessons for about 1 or 2 years but stopped because the music school closed down and now I forget how to play. But I loved it and going to teach myself again SOON!

Mayumi Izumi playing guitar — Me, Mayumi playing my Yamaha guitar my Mama bought

10) I’m a big flirt! Always have been and still love to do it! It goes hand-in-hand with being center of attention… Hahaha!

If you haven’t checked out my Instagram profiles (I have 4), go to my Contact page or my main profile.

May 14, 2021May 17, 2021

Local Business Feature — Eclipse Awards International is Celebrating 23 Years in Business

I first met Toby Barazzuol, Owner and Founder of Eclipse Awards at Tillicum Elementary school in East Vancouver. He was in grade 2 and I was in grade 1. We had a few mutual friends and played on the jungle gyms in our neighbourhood. He moved away and then I didn’t see him again until we were in high school in North Vancouver — We were reacquainted by mutual friends that attended Windsor Secondary with him.

And now he’s running a successful company that is celebrating its 23rd year in business!

M: When did you open Eclipse Awards?

T: We opened the doors for the very first time at Eclipse Awards on April 1, 1998.

M: Did you always want to own your own business?

T: Since I was a kid, I always dreamed of starting some kind of business that would help people. My parents were both teachers with no real interest in business, so I think they sometimes wondered where I came from.

M: Where are you from? If you moved to Vancouver, why did you move here?

T: I was born and raised in Vancouver! In fact, we used to live upstairs of the Stanley Park Teahouse when my parents first started their family (my grandparents ran the restaurant there for many years). At age 5, we moved to the rainforests of North Vancouver, which is where I grew up and currently live. I love it here!

Toby Barrazuol & his children — Toby Barazzuol & his children in North Vancouver, BC

M: What was your inspiration for Eclipse?

T: I used to work at a small company and my boss had a side business making crystal awards and trophies. So I learned how to design awards, and sandblast them to bring them to life, and found that I really enjoyed using my hands to make things.

But after attending dozens of award ceremonies to watch our awards being presented, I began to notice that most award recipients were overcome with happiness, often crying tears of joy upon being recognized and appreciated. It was always such a positive, powerful and uplifting experience that I decided I wanted to help bring more of that into the world.

Customized Awards by Eclipse Awards Internationals — Eclipse Awards International create beautiful customized awards

M: What did you do prior to opening your business?

T: The small company I used to work for would build log homes and ship them to Japan. They were almost like puzzles, with each log numbered and reassembled on site overseas.

M: If you were in a different industry, did you enjoy your former career?

T: I enjoyed that earlier role because it taught me the skills to run my own business, but I wasn’t passionate about exporting log homes.

M: What did you study in university? Which university did you attend? Would you advise others to pursue a degree before opening their own business?

T: I went to Sauder Business School at UBC and majored in marketing and sociology. If you’re interested in starting your own business, a college or university degree is certainly helpful, though I wouldn’t say it’s required.

In terms of running a business, I don’t think school prepares you with practical knowledge or skills. However, it does teach you how to solve problems, communicate, and work with others, which are all important skills for running a business. You might be successful in starting a business without a degree, but I think your chances improve a lot with some education.

You Are Awesome Award by Eclipse Awards International — You Are Awesome Award by Eclipse Awards

M; What would your advice to future owners with dreams of starting their own business be?

T: Start a business if it’s something you love and believe in, not because you think it will make you rich. You will need to draw on your passion to get you through the challenging times of the first 3-5 years. If you are passionate about your work, do the things you promise to do, and treat people well, then the money will start to flow.

But spoiler alert.. if you think that owning your own business is the path to more free time, it’s actually the opposite.

M: Do you have a philosophy in life or famous quote, you would like to share with everyone?

T: “Energy flows where your attention goes.”

“Recognize. Empower. Repeat.”

We Rise By Lifting Others Quote by Robert Ingersoll — “We Rise By Lifting Others” a quote by Robert Ingersoll that’s very fitting for Eclipse Awards, a business that “Recognizes. Empowers. [and] Repeats”.

MILESTONES

2012: Eclipse Awards is the 8th company in BC to become a Living Wage Employer.

2012/13: Eclipse Awards is recognized as BC’s Best Employer by Small Business BC

2014: Eclipse Awards is recognized as BC’s Best Green Business by Small Business BC

To learn more about Eclipse follow their Instagram, Facebook, and Pinterest, you can also visit their website, Eclipse Awards – Maker of Fine Awards, Plaques, and Trophies.

January 13, 2021January 15, 2021

Local Business Feature: North Vancouver’s Luxury Automotive Body Shop Coache Collision — In Business for Over 45 Years

Coache Collision Luxury Automotive Repair Shop

I came to know the wonderful family behind Coache Collision in 2011 when I was the Assistant Branch Manager at Hertz Car Rental. Because Hertz was ICBC’s (Insurance Corporation of British Columbia) preferred rental company, most of our business was with the body shops in North Vancouver. Out of the many shops that made reservations for their customers, they were one of my favourites.

The luxury automotive body shop specializes in Volkswagen and Audi vehicles with special certifications from both German brands. They have loyal customers that are three generations long just as the Tietze family business.

Coache Collsion was opened in 1975 by Norbert Sr. and Greti Tietze, a hard-working couple, that emigrated from Germany with a suitcase, $50, and a dream to better provide for their family by pursuing the opportunities that Canada offered.

Their longevity can be attributed to Opa and Omi Tietze’s work ethics. They didn’t cut any corners. They repaired their customer’s vehicles right from the beginning, provided German quality craftsmanship and excellent customer service. Omi worked in the office running the administrative, and front end of the shop. Opa had a Type-A personality, was a perfectionist and brought the vehicles back beautifully to pre-damaged condition. Before they opened Coache, he fixed anything with different parts that he could get his hands on.

2018 A5 BEFORE Coache Collision's repair — 2018 A5 BEFORE Coache Collision’s repair

Growing up, Opa’s son, Norbert Tietze Jr, spent a lot of time at Coache and took over the shop around 2012 – 2013 with his wife, Chantal. They originally met in Williams Lake, BC when she worked as a waitress in a Chinese Restaurant and Norbert came in for lunch. Opa had a cabin there and he spent a lot of summers in his youth fishing and hunting.

Norbert continued Opa’s tradion of German quality and perfection during his 30 to 35 years in the industry and passed these along to one of his three sons, Taylor. The grandson of Opa Tietze is an estimator. He tells me with pride that, “We’ve had many family members working [here]: my grandparents, my mom and dad, my uncle… one of my brothers has been with us, and now I’m the last of the third generation left.”

2018 A5 AFTER Coache Collision's repair — 2018 A5 AFTER Coache Collision’s repair

Just like his Papa before him, Taylor grew up in the body shop. One of the technicians held him as a baby shortly after he was born. He started working in 2006 as a detailer during the summers and in January 2013, he began his full-time career as an estimator. Most of what Taylor learned about estimating was on the job but he also attended courses at the Automotive Training Centre in Surrey, BC.

Sadly, on October 1st, 2019 there was a change of ownership. Norbert and Chantal Tietze sold their family business to the Raydar Collision Group, another family owned business. Opa’s grandson explains that, “My parents wouldn’t have handed over the shop to just anyone, they wanted to make sure all of Coache’s employees were taken care of after they were gone.” All of the staff remains the same as well as the name of the business, only the owners have changed.

Taylor elaborates that, Bill Davidson from the Raydar Group has shown an unmatched passion for the industry, as well … he values his employees. I’ve personally been to one of his other shops, and it’s clear that he takes every step to ensure that not only the business is successful, but the employees are successful within it. I can only see us becoming a more tight-knit team under his leadership.”

To learn more about the luxury automotive repair shop, Coache or book an appointment, visit their website and follow their Instagram. They are located at: 1172 W 3 St, North Vancouver, BC.

October 6, 2020October 6, 2020

Mayumi & Mama Izumi’s Foodie Adventures — Fets Whisky Kitchen

Welcome to my new series, Mayumi & Mama Izumi’s Foodie Adventures! Today marks my first installment and I’m very excited to write about Fets Whiskey Kitchen. It was my second and Mama’s first time at the yummy eatery and bar.

Located in East Vancouver’s Little Italy on ‘the Drive’, Fets is nestled beside Havana and across the street from Grandview Park.

Mama and I ordered their Country Fried Steak and the Cooper’s Breakfast. Fets’ Country Fried Steak is crispy on the outside and the organic meat is moist and tender on the inside — the best I’ve had. It is accompanied by Maker’s Mark Bourbon white gravy, rosemary biscuit & bread, sunny side up egg, hashbrowns (with sauteed onions), and a dash of greens (with pickled onions). Delish!

Fets' Country Fried Steak and Cooper's Breakfast — Fets’ Country Fried Steak and Cooper’s Breakfast

The Cooper’s Breakfast is so tasty that my mouth is watering reliving my memories of it. It is comprised of braised local pork, black beans, sunny egg, and cornbread. All the flavours in both dishes enhance rather than compete with each other. It is gourmet comfort food and my gourmand compliments go to the chef.

Not only am I a foodie, but also a coffee connoisseur. Fets did not disappoint. They serve Western Canadian, Canterbury coffee that is filled with multi levels of roasted flavour notes.

Canterbury coffee at Fets Whisky Kitchen

A definite must if you haven’t already had the pleasure to nom at this wonderful Commercial Drive restaurant. Besides the yummy eats, the customer service is also top notch and they have a heated patio. Need I say more?

If you would like to learn more about Fets Whisky Kitchen follow them on their Instagram.

July 13, 2020

Babes Promoting Babes – Kasia of Isabelle’s Bridal

Isabelle's Bridal - Martin Thornburg wedding dress

MY MISSION: To motivate and inspire Boss Babes in the making. To uplift, encourage, and promote male & female entrepreneurs and to share aspirations, goals and dreams with them, and you, my subscribers.

To provide and build a warm, loving, and supportive community of CREATORS. Creators of art, a business, or a NEW YOU …

In the mid 2000’s while I was studying Fashion Merchandising at VCC (Vancouver Community College), I was working part time as a receptionist at Beverly Ball Hair Design on West Esplanade in North Vancouver. It is unfortunately no longer, but when I was working there, and for as long as I can remember, I have admired the stunning dresses on display in the store front windows at Isabelle’s Bridal.

I recently featured their window displays on my Instagram and sought to find out more about the people behind Isabelle’s. The local bridal store is a perfect fit for my Babes Promoting Babes Interview Series. I am very honoured to introduce you to Kasia Bulva, one of the owners of the North Van iconic store.

M: What’s your story? Where were you born, where were you raised? What was your childhood, growing up years like?

K: I was born in Poland and lived there until I was 9 years old. I grew up in a city called Sanok with my twin sister Basia (who also happens to be my business partner). Growing up in Poland was great but it was during Communism when life was quite difficult at times. My parents decided to immigrate our family to Canada to give us an opportunity for a better life.

Isabelle's Bridal - Wedding Palette — Isabelle’s Bridal – Wedding Palette

M: What did you want to do when you grew up?

K: I was hoping to get into advertising. I’ve always had a passion for coming up with creative ways to sell and market products. As I grew older, I developed a passion for the art of selling and excellence in customer service.

M: Did you go to college or university? If so, what did you study?

K: I went to college and studied business development.

M: When did you move to Vancouver? Why did you move to Vancouver?

K: I moved to Vancouver in 1999. I was living in Toronto at the time and came to visit BC and I was hooked! It wasn’t long after that trip that I made the decision to move here.

M: When did you start your business? What was your inspiration?

K: My business was started in 2005 under different ownership. Funny thing is, I actually came in as a bride looking to purchase a veil. The previous owners and I had an instant connection. I felt like they had been my friends for years. After going home I quickly realized I wanted to spend more time with them so I became their first employee! I became the store manager and learned many valuable aspects of the wedding industry over the 10 years spent with them.

Isabelle's Bridal - Sweet flower girl dresses — Isabelle’s Bridal – Sweet flower girl dresses by Ooh La La Boutique

After the fantastic 10 years the previous owners decided to change pace and close the store down which forced me to look for other employment options. Upon my search it quickly became evident that my passion was bridal and that I wanted to continue working in the industry. I then had this “it” moment! I literally sprung out of bed at 3am and said out loud to myself “I’m going to buy the store!” And I have now owned the store for 7 years.

M: What do you love the most about being a Boss Babe?

K: I love having the freedom of choosing how I spend my time and the ability to make my own business decisions.

M: What would your advice be for Boss Babes in the making? If they are contemplating leaving a secure 9-5 job with benefits – what would you say to them? Should they take the leap?

K: I would advise future Boss Babes to look within themselves and if what they are planning to do is really their passion. Running a business takes a lot of hard work and dedication. The 9 to 5 workday will not exist anymore and often you will take your work home with you in paper and emotional form.

Having said that, it is also very rewarding and exciting. Your business is your baby so you will need to make sure you do whatever it takes to make it run smoothly. Number one advice – get a very good bookkeeper!

M: Any last words? What’s our favourite positive/motivational quote or book?

K Remember to keep it fun. Stay innovative and motivated. There will be great days and there will be not so great days. Always remind yourself that this a journey of your passion, enjoy the ride! My favorite quote is, “if you love your job, you’ll never work another day in your life”.

If you would like to see more of Isabelle’s Bridal’s beautiful wedding dresses follow their Instagram and visit their website to book an in-store or virtual appointment.

June 7, 2020

I AM Grateful …

I am GRATEFUL …

I am grateful for so many things but top of mind — Mama Izumi, Big Sis and a certain someone who has recently come back into my life …

I risk “scaring” him off if he reads this blog BUT I guess that’s the risk I take for expressing my thoughts in the moment.

This moment is sooo delicious too … Leave it to a foodie to describe time with a food adjective. Hahaha … I’ve got my ear buds plugged into YouTube music and Shawn Mendes’ song, “In My Blood” and I’m feeling really happy.

Sooo back to gratefulness and this certain someone … We are supposed to go on a date today. I have the perfect outfit picked out too. My thrifty finds that I purchased from a Facebook Marketplace seller yesterday — sleeveless white & blue blouse that ties in the back with a teardrop opening $5.00 and stretchy jeans with a proper waist $8.00 (I hate low-waisted pants – they give me muffin top – yuck!).

We recently reconnected on Facebook and exchanged numbers and spoke on the phone a couple of times. Almost every time I think about him I get butterflies … Awww … I’m such a girl. Hahaha ….

This blog is going to be short and sweet like ME. I shall end this here for: 1) fear that he will read this and I may reveal TOO MUCH and 2) I will continue this later and let y’all know what happens …

Question is — WILL HE ACTUALLY CALL TODAY …. Fingers crossed, Babes.

May 22, 2020

Babes Promoting Babes – Francisco of Tequila Cocina Restaurant

MY MISSION: To motivate and inspire Boss Babes in the making. To uplift, encourage, and promote male & female entrepreneurs and to share aspirations, goals and dreams with them and you, my subscribers.

To provide and build a warm, loving, and supportive community of CREATORS. Creators of art, a business, or a NEW YOU …

I first met Francisco Sonora, Owner of Tequila Cocina Restaurant at the Lonsdale Ave Magazine launch party as I did our first Male Boss Babe, Eamonn Duignan, when we were introduced by the magazine founder.

Francisco is affable, friendly and very easy to talk to. He is in the perfect industry …

M; What’s your story? Where were you born, where were you raised? What was your childhood, growing up years like?

F: I was born and raised in Mexico City and have an older brother. I grew up in an ordinary family, playing soccer in the streets and drinking water from the hose in the summer. Nintendo was also something I enjoyed playing back then.

I helped our family in a small restaurant, doing everything from washing dishes to cooking, and serving customers.

My mom who raised my brother and myself with a strong work ethic and morals, set a good example for us.

M: What did you want to do when you grew up?

F: Having my own restaurant was always one of my dreams because cooking is one of my biggest passions.

Also, I wanted to have my own family and I feel blessed now to have baby Ana, she’s my sunshine!!

M: Did you go to college or university? If so, what did you study?

F: No I didn’t.

M: When did you move to Vancouver? Why did you move to Vancouver?

F: I moved to Vancouver when I was about 20 years old and worked in construction for years (which I still do).

First, I visited on vacation and loved it and all the opportunities that are here. I’m lucky to get to live in this city.

Tequila Cocina’s live entertainment on Friday Nights – Mariachi Los Dorados

M: When did you start your business? What was your inspiration?

F: We first opened on May 31st, 2019 but it took us about one year to build and renovate the place.

We are going to have our first anniversary in a couple weeks. It falls on a Sunday and we will be preparing a lot of specials for our customers.

M: What do you love the most about being a Boss Babe?

F: Well, I’m just the face of the restaurant but there’s a team of many people involved who I appreciate and have to thank.

We have become a family at Tequila Cocina — from my business partner, Mami Matsumura, to kitchen and front staff and of course, my wife and baby who are my motivation to keep me going everyday.

M: What would your advice be for Boss Babes in the making? If they are contemplating leaving a secure 9-5 job with benefits – what would you say to them? Should they take the leap?

F: I’d say just go for it, everything is going to make sense down the road.

Vancouver is an open ocean full of fish and we are the fisherman. Martin Luther king once said, “Take the first step in faith. You don’t have to see the whole staircase, just take the first step.”

M: Any last words? What’s our favourite positive/motivational quote or book?

F: There’s a quote that I like and it goes something like,

“The key to success is start before you are ready. Don’t look for happiness, create it …”

You can follow Tequila Cocina on their Instagram: https://www.instagram.com/tequilacocina/ and have a look at their menu — their first anniversary is just around the corner: https://www.tequilacocina.org/

May 17, 2020May 19, 2020

Babes Promoting Babes – Mayumi of Fashion INVESTIGATOR INC

I have been enjoying the Babes Promoting Babes Interview Series so much that — I decided to interview myself …. Lol.

Answering my own interview questions is good way for you to get to know me better and what I’m passionate about.

MY MISSION: To motivate and inspire Boss Babes in the making. To uplift, encourage, and promote male & female entreprenuers and to share aspirations, goals and dreams with them and you, my subscribers.

To provide and build a warm, loving, and supportive community of CREATORS. Creators of art, a business, or a NEW YOU …

Q: What’s your story? Where were you born, where were you raised? What was your childhood, growing up years like?

A: I was born in Vancouver, BC — Yes, I am a true Vancouverite and proud of it! I grew up in East Van as an only child to Masako and Hiroaki Izumi. We’re Japanese, as you can see from our names… Hahahaha …

Q: What did you want to do when you grew up?

A: I wanted to be famous. Actress, singer, model, fashion designer. It’s funny because my Dad named me after a Japanese actress — Mayumi and an Italian Singer — Rosanna.

When I was 11, I wanted to be a lawyer. Very fitting as I am good at arguing my point.

Q: Did you go to college or university? If so, what did you study?

A: Yes, I studied Fashion Design at the International Academy of Design & Technology in Toronto, Ontario and Fashion Merchandising at VCC (Vancouver Community College).

Because I love to learn, I also completed the Small Business Program at VCC as well as the Applied Digital Communications & Social Media Program at Capilano University.

Right now I am in the Bachelor of Communications Program also at Cap U.

Q: When did you move to Vancouver? Why did you move to Vancouver?

A: I was born and raised in Vancouver. But I lived in Edmonton, Alberta for 2 years and when my Mom (capitalized on purpose for respect to the woman who raised me on her own) & I moved back, we moved to North Van and I attended high school here.

I moved to Toronto in 1999 and lived there for 3 years to study Fashion Design as I mentioned above.

Q: When did you start your business? What was your inspiration?

A: I started Fashion INVESTIGATOR INC in 2018. My inspiration was my love and passion for writing.

Q: What do you love the most about being a Boss Babe?

A: I love waking up and being excited about my day. What am I going to work on … How am I going to help my clients … What angle am I going to use to make my clients’ businesses shine …

I am an artist. Any outlet that allows me to use my creativity makes me happy.

Also, working at home is AWESOME!

Q: What would your advice be for Boss Babes in the making? If they are contemplating leaving a secure 9-5 job with benefits – what would you say to them? Should they take the leap?

A: GO FOR IT! But do it with intelligence. Save money — 6 months to 1 year of income to have a cushion while you’re building your business before you quit your day job.

I did not do this BUT it is ideal to feel safe while GOING AFTER YOUR DREAMS …

Q: Any last words? What’s our favourite positive/motivational quote or book?

A: My favourite quote is from one of my favourite books and authors:

“The seventh spiritual law of success is the Law of Dharma. Dharma is a Sanskrit word that means ‘purpose in life.’ The Law of Dharma says that we have taken manifestation in physical form to fulfill a purpose. The field of pure potentiality is divinity in its essence, and the divine takes human form to fulfill a purpose.” — Deepak Chopra

You have to do what makes you happy. When you find what that is and can make money doing it then you’re in Dharma.