Mayumi & Mama Izumi’s Foodie Adventures — Sula Indian Restaurant Commercial Dr

Painting of Buddha

Mama and I decided to go to Sula Indian Restaurant on Commercial Drive for the fourth installment of Mayumi & Mama Izumi’s Foodie Adventures. “The Drive” as it’s affectionately called by many locals, is in Vancouver’s iconic Little Italy and is chalked full of restaurants of all ethnicities, grocery stores, clothing shops and boutiques.

It was my first time but Mama had been before with one of her foodie friends. As soon as we stepped inside the dark, exotic entrance, we were greeted warmly by Sujata. She was also our server and after a few minutes of seating us with our menus, she asked us if we had any questions. No, we were ready to order. Mama Izumi usually leaves it up to me to choose our entrees.

Mayumi and Mama Izumis Foodie Adventures Sula Indian Restaurant
Koi fish inside Sula Indian Restaurant on Commercial Dr

I chose their Butter Chicken and Fish Malabari which is a traditional yellow curry with roasted coconut, black mustard & tamarind that is dairy and gluten free, and ordered Basmati rice and Naan bread to accompany the curries in medium spiciness.

The curries were piping hot and stayed so because they were served in stainless steel bowls that had tea light candles under them. Both dishes were delicious loaded with umami and we, foodies were in bliss. And to top it off, the generous portions allowed us to bring leftovers home.

Mayumi and Mama Izumis Foodie Adventures Sula Indian Restaurant
Fish Malaburi and Butter Chicken at Sula Indian Restaurant on Commercial Dr

We will definitely be back and recommend this restaurant to fans of Indian cuisine. The intriguing ambiance, delectable curries, and great customer service, Sula has it all!

To have a look at Sula’s other yummy noms on their menu, visit their website and follow them on their Instagram.

Mayumi & Mama Izumi’s Foodie Adventures — Famoso Commercial Dr

Famoso's Prawn & Pesto Pizza and Ragu Pasta

I’m very excited to share with you all the second installment of Mayumi & Mama Izumi’s Foodie Adventures. Today we went to Famoso Pizzeria & Bar in Little Italy’s Commercial Drive.

It was the first time for both of us and it was a wonderful dining experience! We were the first customers there and were greeted by Daytime Manager, James.

We started our lunch off with Caesars. Not only were they TASTY but they were also on special for only $5 AND just happen to be our favourite cocktail! Lucky us!

Caesars
Famosos’s Tasty Caesars – $5 drink special EVERY Saturday & Sunday

Because we were first timers to the pizzeria, James asked if we would like to hear his recommendations, so I explained that we would like to order a pasta and a pizza pie and share them.

He recommended a few different pastas they have such as their Fettucine Alfredo, a Linguini Rose with Prawns, and Rigatoni Ragu made with their beef & pork meatballs. We decided on their Ragu and for pizza we ordered the Prawn Pesto … OMG both were delish BUT their pie was like an explosion of flavour in my mouth with different notes and layers of umami (Japanese for savouriness)! Prawns, pesto, arugula, and sun-dried tomatoes … YUM!

James asked us if we would like dessert. I said you have dessert?! We were both full but I said that we take a look. Although I had scanned their QR Code to order from their online menu earlier, I forgot that I needed to look on my iPhone.

So he explained that they had Tiramisu, Blood Orange Cheesecake, Nutella Pizza and Gelato. I was a little conflicted because where else can you get a cheescake with blood orange?! We wanted to order their Tiramisu and almost did but decided not to because we were stuffed.

Tiramisu
Famoso’s Tiramisu – my favourite cake

To our delight, James brought us a slice of their Tiramisu in a take-out container on the house! And he added, so we don’t have to worry about deciding… How sweet!

Mama Izumi & I appreciated James’ intuitive customer service, enjoyed the umami of their food, their ambience (they played music from greats Bob Marley & Rolling Stones), comfortable booths, and the pizza of course!

If you would like to taste their savoury pizzas and pastas for yourself have a look at Famoso‘s website, visit them at 1380 Commerical Drive, and you can also follow them on their Instagram.

Mayumi & Mama Izumi’s Foodie Adventures — Fets Whisky Kitchen

Fets Whisky Kitchen

Welcome to my new series, Mayumi & Mama Izumi’s Foodie Adventures! Today marks my first installment and I’m very excited to write about Fets Whiskey Kitchen. It was my second and Mama’s first time at the yummy eatery and bar.

Located in East Vancouver’s Little Italy on ‘the Drive’, Fets is nestled beside Havana and across the street from Grandview Park.

Mama and I ordered their Country Fried Steak and the Cooper’s Breakfast. Fets’ Country Fried Steak is crispy on the outside and the organic meat is moist and tender on the inside — the best I’ve had. It is accompanied by Maker’s Mark Bourbon white gravy, rosemary biscuit & bread, sunny side up egg, hashbrowns (with sauteed onions), and a dash of greens (with pickled onions). Delish!

Fets' Country Fried Steak and Cooper's Breakfast
Fets’ Country Fried Steak and Cooper’s Breakfast

The Cooper’s Breakfast is so tasty that my mouth is watering reliving my memories of it. It is comprised of braised local pork, black beans, sunny egg, and cornbread. All the flavours in both dishes enhance rather than compete with each other. It is gourmet comfort food and my gourmand compliments go to the chef.

Not only am I a foodie, but also a coffee connoisseur. Fets did not disappoint. They serve Western Canadian, Canterbury coffee that is filled with multi levels of roasted flavour notes.

Canterbury coffee at Fets Whisky Kitchen
Canterbury coffee at Fets Whisky Kitchen

A definite must if you haven’t already had the pleasure to nom at this wonderful Commercial Drive restaurant. Besides the yummy eats, the customer service is also top notch and they have a heated patio. Need I say more?

If you would like to learn more about Fets Whisky Kitchen follow them on their Instagram.