Mayumi & Mama Izumi’s Foodie Adventures — Fets Whisky Kitchen

Fets Whisky Kitchen

Welcome to my new series, Mayumi & Mama Izumi’s Foodie Adventures! Today marks my first installment and I’m very excited to write about Fets Whiskey Kitchen. It was my second and Mama’s first time at the yummy eatery and bar.

Located in East Vancouver’s Little Italy on ‘the Drive’, Fets is nestled beside Havana and across the street from Grandview Park.

Mama and I ordered their Country Fried Steak and the Cooper’s Breakfast. Fets’ Country Fried Steak is crispy on the outside and the organic meat is moist and tender on the inside — the best I’ve had. It is accompanied by Maker’s Mark Bourbon white gravy, rosemary biscuit & bread, sunny side up egg, hashbrowns (with sauteed onions), and a dash of greens (with pickled onions). Delish!

Fets' Country Fried Steak and Cooper's Breakfast
Fets’ Country Fried Steak and Cooper’s Breakfast

The Cooper’s Breakfast is so tasty that my mouth is watering reliving my memories of it. It is comprised of braised local pork, black beans, sunny egg, and cornbread. All the flavours in both dishes enhance rather than compete with each other. It is gourmet comfort food and my gourmand compliments go to the chef.

Not only am I a foodie, but also a coffee connoisseur. Fets did not disappoint. They serve Western Canadian, Canterbury coffee that is filled with multi levels of roasted flavour notes.

Canterbury coffee at Fets Whisky Kitchen
Canterbury coffee at Fets Whisky Kitchen

A definite must if you haven’t already had the pleasure to nom at this wonderful Commercial Drive restaurant. Besides the yummy eats, the customer service is also top notch and they have a heated patio. Need I say more?

If you would like to learn more about Fets Whisky Kitchen follow them on their Instagram.

Finally – FOODIE with Andrea’s Restaurant!

Andrea’s 10 Rich Topping Pizza – Foget about ordering from anywhere else!!!

Finally a foodie blog! It’s about time, rigghhht?! I have loved Andrea’s for a long time … Since high school. I even remember the very first time that I had their pizza – namely their 10 Rich Topping… I was 14 years old and I was sleeping over at one of my BFF’s and her step-dad worked a second job delivering for Andrea’s and got it for us.

It was a Friday pizza & movie night just like tonight… Many unsaid years later …. Hahhahaha… And the best part is it tastes EXACTLY THE SAME! I kid you not!!! The same chef has worked at Andrea’s for 30 years. It is a family owned & operated restaurant that has 2 locations: North Vancouver and Langley. BC. The North Van location has been a staple in Central Lonsdale for 35 years.

Andreas and Matina started their first restaurant in 1984 with a combination of PASSION for food, Andreas’ expert knowledge of butchering meats & Matina’s family recipes. Katie, Andreas’ and Matina’s daughter, who I met for the first time last night embodies the “… fundamental Greek custom (to show) friendship to guests, and the Ancient Greek concept of hospitality … “filoxenia”, translated as hospitality, generosity and courtesy shown to guests. ” – Andreas’ Website

To me, Andrea’s pizza and meals are nostalgic. There are many memories attached to their food, ordering take-out and dining in their restaurant over the years. And my intuition tells me there will be MANY MORE happy memories in my future with them and their delicious, Greek comfort food – said the foodie in ME!