Mama and I decided to go to Sula Indian Restaurant on Commercial Drive for the fourth installment of Mayumi & Mama Izumi’s Foodie Adventures. “The Drive” as it’s affectionately called by many locals, is in Vancouver’s iconic Little Italy and is chalked full of restaurants of all ethnicities, grocery stores, clothing shops and boutiques.
It was my first time but Mama had been before with one of her foodie friends. As soon as we stepped inside the dark, exotic entrance, we were greeted warmly by Sujata. She was also our server and after a few minutes of seating us with our menus, she asked us if we had any questions. No, we were ready to order. Mama Izumi usually leaves it up to me to choose our entrees.
I chose their Butter Chicken and Fish Malabari which is a traditional yellow curry with roasted coconut, black mustard & tamarind that is dairy and gluten free, and ordered Basmati rice and Naan bread to accompany the curries in medium spiciness.
The curries were piping hot and stayed so because they were served in stainless steel bowls that had tea light candles under them. Both dishes were delicious loaded with umami and we, foodies were in bliss. And to top it off, the generous portions allowed us to bring leftovers home.
We will definitely be back and recommend this restaurant to fans of Indian cuisine. The intriguing ambiance, delectable curries, and great customer service, Sula has it all!
To have a look at Sula’s other yummy noms on their menu, visit their website and follow them on their Instagram.
If you have lived in our beautiful city for any amount of time, you will come to learn about Vancouver’s local favourite and long-time provider of our dine-out food staples, White Spot restaurants. I was born and raised in Vancouver, BC and ever since I was a little girl, I have loved and nommed on their yummy. comfort food.
I started with their Pirate Paks, progressed to the Legendary Burger, OMG … Triple-O heaven … and as their menu evolved so did my foodie palette. I have recently revisited my longtime beloved dish, Chicken, Broccoli & Cheese, a hint of curry served with Basmati rice.
My foodie cohort and I decided for our third installment of Mayumi & Mama Izumi’s Foodie Adventures that we would go to our preferred location at Pemberton Plaza in North Vancouver. We love it here because it’s comfy, cozy, and especially because of the wonderful team of servers they have on board: Morgan, Shauna, Grace, Katiee, and Gemma to name a few.
Smiling faces, warm, sincere attention to their customers & their needs, and they exhibit a real joy while they work to serve us. These are some of the reasons Mama and I love the girls at this particular White Spot.
We also love to support and promote local businesses. And we hold the restaurant that was founded by Nat Bailey dear to our hearts. He started the first drive-in restaurant and the accompanying car-hop tray.on 70th and Granville in 1928 — the first of its kind in Canada.
To learn more about White Spot visit their website and follow them on their Instagram. Pemberton Plaza, Mama & my favourite location is at #107 – 1226 Marine Dr, in North Vancouver.